Having moved out of London several years ago, we couldn’t find any real bread in the area, something we took for granted living in the city. So we started to make our own.
A chance course with an artisan baker became the lightbulb moment, from which all foundations were built and once we were on the path, there was no stopping us. Inspired by the amazing work of the Real Bread campaign and encouraged by friends and neighbours, before we knew it, we were baking to order.
We established our micro home bakery and catered for an ever-expanding list of loyal customers who bought our breads every week. The crazy hours, tiny oven, the search for the best ingredients, obsessing over baking techniques on YouTube all helped on a journey honing our breadmaking skills.
Despite a complete career change, the passion didn’t waiver and here we are making the leap – bringing Bakergirl to life in its own bakehouse.